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Pizza Oven Stands
When it comes to a a great pizza oven there is no doubt : My-Woodfiredoven can help you out !
Once you have chosen your wood fired oven, it is up to your fantasy and craftsmanship to give your pizza oven that personal touch by building your own stand for it. Unlike building a pizza oven, building a stand for it is really a piece of cake, depending obviously on your design.
You can make it fit in the style of your home or outdoor area or make it stand out, you can use bricks, blocks, timber, steel. And if you are not into the d.i.y. maybe you have a friend who can help you out. You can make it as cheap or as expensive as you want, depending on the materials you use and the complexity of your own design.
We do have trolley stands for the 100 pizza ovens, see under our Accessories.
Structural requirements for the oven stand: For the Etna gourmet oven or the Pizzaioli pizza oven 100 the base should be 1 m wide and 1 m deep to have it equal to the size of the oven slab. The height depends on your preferred working height, it can be anywhere between 80 and 100 cm. If you wish you can add 1 or 2 side boards to it or a frontal one as your working bench which comes really handy when you do wood fired pizzas. See some examples of pizza oven stands in our Oven Base Creations book on top of this page.
Once you have chosen your wood fired oven, it is up to your fantasy and craftsmanship to give your pizza oven that personal touch by building your own stand for it. Unlike building a pizza oven, building a stand for it is really a piece of cake, depending obviously on your design.
You can make it fit in the style of your home or outdoor area or make it stand out, you can use bricks, blocks, timber, steel. And if you are not into the d.i.y. maybe you have a friend who can help you out. You can make it as cheap or as expensive as you want, depending on the materials you use and the complexity of your own design.
We do have trolley stands for the 100 pizza ovens, see under our Accessories.
Structural requirements for the oven stand: For the Etna gourmet oven or the Pizzaioli pizza oven 100 the base should be 1 m wide and 1 m deep to have it equal to the size of the oven slab. The height depends on your preferred working height, it can be anywhere between 80 and 100 cm. If you wish you can add 1 or 2 side boards to it or a frontal one as your working bench which comes really handy when you do wood fired pizzas. See some examples of pizza oven stands in our Oven Base Creations book on top of this page.