Customer Reviews

Etna Rustic 100

Etna Classic 100

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Bec Lightfoot – March 19, 2022

I had a great Christmas thanks to you guys and all your help getting our Etna 100 oven. We have used it constantly and absolutely love it, along with all of our family and friends
Bec Lightfoot

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Tristan Fielden – February 12, 2022

Just like to let you know that our Etna 100 oven arrived safely in Cairns yesterday and I collected it today. A quick rendezvous with the local mini crane operator and I am delighted to say it's now in place atop the custom base unit that's taken me forever to build!
We are delighted with our purchase (even before we have had a chance to fire it up).
Thank you again team My-Woodfiredoven
Tristan Fielden

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Scott Couper – February 12, 2022

We love our Etna 100. Thanks!
Scott Couper

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Giuseppe Colosimo – February 12, 2022

I bought the Etna 100 pizza oven over 6 years ago and can not be more happy with it. We love it.
Giuseppe Colosimo

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Calvin Klinkenberg – January 29, 2022

Just wanted to pass on the Etna Pizza Oven was delivered today and it looks great. So Thank you for all your help with this!
Calvin Klinkenberg

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Garry Eastburn – January 29, 2022

I’m using my Etna 100 oven a lot and love it!
Garry Eastburn

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Johnny Manca – January 29, 2022

Can I just say you and your team have been so wonderful to deal with its a credit to yourself and Giuseppe I can't thank you enough and as its turns out another friend of mine bought an oven around the same time as me!
Johnny Manca

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Roland Jahnke – January 29, 2022

The Etna 100 pizza oven is fantastic! Goat was on the menu last weekend and we are certainly enjoying home made pizzas over a glass of vino or two. Roland Jahnke

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Martin Garratt – January 29, 2022

I used the rotisserie for the first time in my Etna oven to cook a couple of chickens and a tray of roasties, turned out beautiful. Made a bbq sauce, honey and soy glaze that tasted great. Also, tried a pork joint this week, wow what flavour, 2.6 kilo joint took 2 hours, crispy crackling, sweet juicy meat.
Love the oven!

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Garry Clarke – January 26, 2020

Hi Johnny
Picked up my Etna oven on Tuesday, love it, thanks for your great service
Cheers Garry Clarke

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John Breen – January 26, 2020

A quick message to say we are very happy with the Etna oven!
Cheers, John Breen

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Larry Cullen – January 26, 2020

Good morning Christi, The Etna is working very well, we have cooked a total of five times with great results and taste. First time for Pizza l was a little timid on the fire temp but again this is all part of the learning process.
Larry

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Rod Hicks – January 26, 2020

Hi Christi & Giuseppe
We really enjoying our Gourmet Oven.
We have done a couple of roasts and more pizzas.
I would like to get Giuseppe's latest dough recipe if you could please
I will send you some photos also
Cheers Rod
ROKA Graphics Pty Ltd

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Iain Lamond – January 26, 2020

Thanks for your assistance with my little issue, problem resolved.
It is good to see that customer service still exists with some businesses.

Thankyou, much appreciated and just a couple of notes you may be interested in.
1. My mistake but I got the floor temp up to 490C, does not make a good pizza, the base cooks but topping does not melt.
2. I get lazy and make dough in a breadmaker as it is easier to get to than our Kenwood Chef, it mixes well and has a heating function that proofs the dough, I have found that it is too warm and the dough rises far too quickly and collapses on itself, the result is a sticky runny mess that is unworkable, I still use the breadmaker but as soon as the mixing has stopped I transfer to an oiled bowl and allow normal proofing which results in a nice smooth elastic dough, I aim for about 65% hydration and do not use oil, 50/50 plain and 00 flour works for me.

We are extremely pleased with the oven and wish we had done this a long time ago, thanks again for your assistance and prompt service.
Regards
Iain Lamond

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Karen Russell – January 26, 2020

Hi Christi and Giuseppe, just a question regarding the touch up cork mix. it has gone hard and rubbery. What can we do to soften it up so we can touch up a little crack? Or do we need to buy some fresh mix?
We have it since 4 years now but we are still in love with our Etna oven ( and so are all our friends!)
Cheers Karen Russell

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Laurence & Lorna Bennett – January 26, 2020

Hi Christi & Giuseppe,

Sorry it has taken so long but we just wanted to say a huge thank you for our lovely Gourmet Oven (we have the Etna) .
We have finished set up & have used it several times. Every time has been enjoyable & the pizzas & food have been great!
I have attached some pictures.
Thanks for the book & tips. We highly recommend your ovens to anyone thinking of getting one & so many of our friends love it!
Merry Christmas - Laurence & Lorna Bennett

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Iain Ferguson – January 26, 2020

Hi Christi,
I've nearly finished with all of the setup - I'll send you a photo when it's complete and I'll be happy for you to share it on the facebook page. It's looking fantastic!
I've only managed to do a couple of roasts so far (they were awesome), it's rained pretty much non-stop for the last month in Sydney. I'm hoping the warmer weather will let me use it a bit more often.
Thanks, Iain

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Ted Halil – January 26, 2020

Hello guys,
Good to hear from you Christi and Giuseppe.
I have fired up the oven and had family over several times now.
Looking forward to the warmer weather and longer days when we will definitely fire it up more often. I will post some pictures next time on your facebook page.
Always keen to hear about dough recipes and any special hints and tips on offer.

I must say , the oven has been a draw card in the garden with everyone wanting to have a go on the peel . It certainly has been fun and laughs when sometimes the pizza sticks to the peel and ingredients come flying
off onto the oven floor. More flour, more flour we chant. I think its only a matter of time before my brothers invest in their own oven.

Regards Ted

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Bellal Jaber – January 26, 2020

Just letting you know we've been extremely happy with my oven
Been experimenting different dishes
Please see attachments.
Regards
Bellal Jaber

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Matthew Letizia – January 26, 2020

Ciao Christi & Giuseppe,
Its going well, I have used our Etna 3 - 4 times between business travel 😝
So far so good!
Attached some images I am happy for you to share/place on your fb-page.
Best regards,
Matthew Letizia

Etna Pietra 100

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Wendy & Les – October 10, 2021

We use our Etna oven at least three times a week. We also use it for smoking, it’s so much fun to try out recipes in our pizza oven.
Next try will be smoked woodfired eel from our dam
Wendi Hare

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Brenda – October 10, 2021

We are very happy with our oven and the customer service from you guys has been great.
Brenda Spierings

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John Prest – October 10, 2021

Got my pizza oven delivered and we lifted it in place.
Just thought I would share some photos with you.
I’m extremely Happy
John Prest, Tax Consultant

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Stuart – October 10, 2021

Hi Giuseppe
Thank you for your time on the phone even though I don’t have one of your pizza ovens, as I made mine myself.
I can’t thank you enough for your guidance and the care in your reply. You’re an absolute legend.
I’ll give your solutions a go.
So appreciate your help and wish you a very happy and prosperous 2020.
Warmest regards
Stuart McLaughlin

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Ash – October 10, 2021

I am using my Etna oven at least once a week and loving it!!
Ashley Arrowsmith

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Sarah Kerr – October 10, 2021

We’re absolutely loving our pizza oven! Pizzas every Friday night and we’ve also done a roast lamb which tasted amazing with a beautiful smokey flavour.
Thanks so much, we’re really happy with our purchase!
Sarah Kerr

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Bernie – October 10, 2021

We are very much enjoying the Pizza oven and love the cooking dishes as well ! Here is a photo of our 1 st Pizza everyone loved it !
Bernie & Wendy Wood

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Debbie and William Merceica – October 10, 2021

We have had many meals from our pizza oven the Etna and love it. Thank you, Debbie and William Merceica

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Marianne – October 10, 2021

We did a roast of lamb in our gourmet oven yesterday, it turned out pretty well for a first attempt. We also did a lasagne in it before and that was great too. This weekend I’m going to do a whole duck in it with asian spices as they lend themselves very well to duck. I will post it on your facebook page.
Thanks Marianne

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Paula Blunt – October 10, 2021

It has been a process getting pizza oven setup in between our work days (because of the way we wanted it built in) but it’s totally worth the planning. Really happy with the end result. Now just need to perfect the cooking. We’re slowly getting there and know it’s going to host great family get togethers for a long time. Thanks again for your awesome service!!
Paula Blunt

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Ted – October 10, 2021

I'm very happy with my wood oven, it is in position now and looks great. We did chicken which was a success, roasted pumpkin for the boss, and your lamb recipe was fabulous. Many thanks,
Ted Jenkinson

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Laurence & Lorna – October 10, 2021

We just wanted to say a huge thank you for our lovely Pizza Oven.
We have finished set up and have used it several times. Every time has been enjoyable and the pizzas and food have been great!
Thanks for the book with recipes and tips. We highly recommend your pizza ovens to anyone thinking of getting one, and so many of our friends love it!
Merry Christmas - Laurence & Lorna Bennett

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Fiona – October 10, 2021

We are loving our new pizza oven Pietra. It’s stunning !!! It took some time to get in in place but it is so worth the effort. It now stands proud on its sandstone base.
We’ve had great success with pizzas and sour dough bread baking ( both on the floor and in a Dutch oven inside the oven to see the difference). We are trying to use it every weekend, I don’t want it to just look beautiful, we want to use it! PS we’ve had loads of compliments on our oven, thanks to you !! It’s really a major focal point in our outside life and the apprenticeship to master it is a lot of fun. Fiona O'Rourke

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Mariusz – October 10, 2021

We have had two pizza nights and one Sunday roast at Easter. The oven works great. So i'm sure we will get a lot more use out of it.
Cheers, Mariusz Wiaczek, Melbourne

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Tim and Kylie Nottle – January 26, 2020

Hi Christi and Giuseppe
We are very happy with our Pietra oven, it looks great.
We have used it twice already and again this weekend for our son’s 21st!
Set up was easy, we are lucky, we have a work truck with a crane on it, so used that to lift over fence and put into position.
Will get some photos this weekend and put up on your FB site soon.
Cheers
Tim and Kylie Nottle
Barham Tyre Service

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Kellie O’Brien – January 26, 2020

Hi Christi
We love the oven. The sand stone finish is beautiful. It has taken a little while to get pizza baking right. The hardest being getting the pizza off the paddle. So thank you for the helpful videos.
We are looking at a bread making course at Red Beards in Trentham (best bread ever). Can’t wait for that.
Here’s a photo of when the oven first went in
Cheers
Kellie O’Brien

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Remy Tancred – January 26, 2020

We finally got the oven in position earlier this month and used it. Fantastic!
I'd love to get recipes you would like to share from Giuseppe.
And when I have chefs over to use the oven I'll get you some images.
Remy Tancred

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Scott Kirk – January 26, 2020

Hi Christi
The Etna with the stones we got is very nice. Looks great in it's setting now it is all done. I cured it with no problems.
Thanks
Scott Kirk

Etna 120

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Kelly-Anne – October 10, 2021

We have received our oven and placed it into its forever home. Such an amazing centre piece to our tropical garden!
Thank you so much for all your help.You've been a pleasure to deal with.
I can't wait to cure it and then get cooking.
Kelly Anne Redding

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Stephen Wilson – October 10, 2021

So Happy with this oven !!!!!! What a wonderful service you guys provide , we will be recommending you to all our friends, as we slowly convert them and excite them when they come over for dinner ha ha , thanks again !!!!
Stephen Wilson

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Krystle Thompson – January 26, 2020

We love our oven and have been using it a bit, but mostly for Pizza.... now we are getting better at managing temp/fire we are looking forward to cooking other things too!
I need to get better at pre-preparing meals... so if we have a pizza night I have other things ready to cook as the temp dies down.
We would welcome any tips and recipes too!
Krystle Thompson
Bent Electrical & Trade Pty Ltd

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Judith and Mick Day – January 26, 2020

Hi there. We are just loving having our Etna. We have had so many pizza nights with our friends. Roasts, stews, casseroles and breads galore also. Even an apple crumble. There’s one small problem though. I’m finding it hard to find photos for you. I take many ‘prep’ photos and even ‘cooking’ photos but no ‘end result’ photos because the meals are eaten straight away with hardly any left overs!!!! I did manage to upload a beef stew video to your facebook page. I will endeavor to take some pictures of pizzas cooked this weekend. Now if that’s the worst problem to be had, there’s no problem at all is there.
Very very happy customers up here in Far north Queensland.
Thanks, Judith and Mick Day

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Owen & Terese Ives – January 26, 2020

Just wanted to say we are really happy with our big Etna oven. We made a few mistakes at first but we are getting better and keep trying new things. We cooked a couple of lamb shanks last weekend, that came out so nice! We can’t speak well enough, we really like the oven and all the great service, and thank you for the big pot. It is lovely.
Owen & Terese Ives, Cairns

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Peter Bull – January 26, 2020

I’m extremely happy with your service and the Etna oven. The setup is not quite finished but ready to use for Christmas and I love it. Thank you very much.
Peter Bull

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Amy Gameiro – January 26, 2020

Thought I give you an update.
We have used the oven so much and absolutely love it. I made the most amazing pork roast, the best crackling I have ever made!
We can't wait till we can use the rotisserie we just received. All depends on these fires, we have one right near us at the moment so are on a total fire ban. The rotisserie might have to wait until the new year.
Have a great Christmas and new year and will def send pics when I get to cook in it again
Amy x

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Amy Gameiro – January 26, 2020

Hi Christi,
Thank you so much for the video’s, they were very helpful.
I cant wait to start cooking in the oven, I love to cook and this is such a great way to do it 😊
Thanks again
Amy

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Frank Giudice – January 26, 2020

We did oven roasted potatoes and pork fennel sausages with olive oil and rosemary, it came out fantastic.
We are happy with our choice of the large gourmet oven!
Roberto was great in meeting me at the depot after hours, big thank you to him .
Cheers
Frank Giudice

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Michael de Leeuw – January 26, 2020

Hi Guys,
I have been trying to use my big Etna oven as much as possible but it has been a bit cold down here. Looking forward to nicer weather to entertain.
Got the fire side of the oven going well, still working on the dough.
Would love a good dough recipe, I tried a couple
Regards
Michael de Leeuw

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Jamie Davidson – October 29, 2018

Hi Christi and Giuseppe,
The pizza oven is going great and using it most weekends.
Have had plenty of people ask me where i got it, hopefully you are getting some orders.
Kind regards
Jamie Davidson | Director | Senior Valuer
MVS New England and North West

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Mark and Michelle Bradshaw – October 29, 2018

Christi, thanks for the email. Our big pizza oven is great thanks.
Mark and Michelle Bradshaw

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Anna e James – September 9, 2017

Buon Natale e un Manifico 2015 a Christi e Giuseppe !
We are so enjoying our Wood Fired Oven! Prepared all the meats today in the oven. Buonissimo!!
Ciao
Anna e James

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Jan McLennan – September 9, 2017

Thank you
I wish you a merry Christmas
The oven is going great the people who have had one say the pizzas are great
Cheers Jan McLennan

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Ash Marsland – September 9, 2017

Hi there!
Thanks for the wonderful christmas email!!
We had all our friends over after christmas for pizza! It was amazing!
Just wondering if I could grab a postage quote for the pizza peel twin set.
Chat soon:-)
Regards Ash Marsland

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Maurizio Bianco – September 9, 2017

Best wood oven! Everyone is impressed!
Also, more importantly such great service from Christi and Giuseppe. Thanks so much.
Maurizio Bianco

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Paul & Lesley Gleeson – September 9, 2017

Hi Giuseppe & Christi attached is a photo of the pizza oven I purchased from you last year.
We love it & I have nearly mastered cooking a great wood fired pizza.
Thank you
Paul & Lesley Gleeson

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Karen Russell – September 9, 2017

Hi Christi,
Happy new Year! We and our friends especially are loving pizza nights in our Etna oven . Still working on my roasting skills the 1st we ate at 10.00pm as my fire and timing were out the second at 7pm but a bit too well done after resting meat.
Regards, Karen Russell

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Monica Santos – September 9, 2017

Thank you again for everything, whenever someone asks us for an oven will direct them to you
Regards
Monica Santos

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Alvaro Goncalves – September 9, 2017

Hi Christie,
thank-you for all your help and great service. I am overseas at the moment but when I get back I will send you some nice photos of our kitchen which is now complete.
We are up and running and hope to enjoy our oven for many years to come.
Kind Regards,
Alvaro

Pizzaioli Classic 100

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Frank Karalis – July 28, 2022

Just wanted to thank you for the great service you provided during the purchase of our Pizzaioli oven.
The oven looks great and cooks great. Last weekend we cooked pizzas for 20 happy guests.
Thanks again and it was a pleasure to deal with you.
Frank Karalis

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Sharon Morgan – July 28, 2022

We absolutely love our Pizzaioli wood fired oven. From the moment I enquired to delivery was a breeze. Great communication from the team and always ready and happy to help with any questions. We have entertained so many friends and family, so easy to have fun conversation and cook magnificent pizzas at the same time. Highly recommend My Woodfired Oven to all.
Sharon Morgan

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Steve Megson – January 26, 2020

My-Pizzaioli oven is proved and first cook up this coming weekend. Yea.
Love your work and I love the oven. Very little cracking after about 10 days of increasing fires so that’s good. I will send you photos of the oven outside my super new eco friendly off grid small house on the hill. I just need to get the wood storage unit under the stove finished and painted and we are ready to go. FYI I got the bobcat operator profiling my garden to lift it into place. Effortless.
Thanks again. I will start to claim a spotters fee as I have many people enquiring where I got such a beautiful oven from. You do a good job so I am happy to pass on my unreserved recommendation.
Steve Megson

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Maurice Chiarilli – January 26, 2020

HI Sharon, the Pizzaioli oven that l received last week is really nice very happy with it .
Maurice Chiarilli

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Charles nipper – January 26, 2020

Hello Christie
My Pizzaioli is installed now, it is great! Thanks very much for everything
Charles nipper

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Dean Morganti – January 26, 2020

Hi Christi
Our Pizzaioli oven is great thanks.
Smashing pizzas 400 Gradi style!
Thanks for an awesome oven!
Dean Morganti

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Peter Couchman – January 26, 2020

Hi guys,
We served up some amazing pizzas for Christmas lunch! We have really enjoyed using our pizzaioli oven for a roast and lots of pizzas so far. We are really impressed with it and look forward to trying some more recipes you have shared with us.
We hope you had a lovely Christmas,
Corinne and Pete

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Jeremy Schmidt – January 26, 2020

Hi,
Please find attached some photos of our Pizzaioli oven.
Just letting you know we're extremely pleased with the cooking results!
I will get you some more photos when we use it again.

Many Thanks, Jeremy

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Linda & Matt Bain – January 26, 2020

Just a quick update… Matt made pizza’s Saturday night, using Giuseppe’s little tips and the result was amazing.
The shape and colour were excellent.
Thanks again.
Regards
Linda & Matt

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Marie & Michael Graham – January 26, 2020

We are very happy with our Pizzaioli Oven and have been using it once a fortnight.
It has been a great success with our family.
Many thanks, Marie & Michael Graham

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Linda Bain – January 26, 2020

Morning Christi and Giuseppe
Matt cooked a roast in the oven Saturday night – first time we used it.
We will be cooking pizzas through the week or on the weekend – do you have an all-time favorite pizza dough recipe…quick and easy…?
Just love the oven – it is a big talking point on our deck.
Regards Linda

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Shirley Gail – January 26, 2020

I love my new Pizzaioli oven!
I have cooked 2 roasts & cooked pizza for the 1st time last night. All very nice I just have to figure the pizza dough out a bit better as I'm gluten free I have googled a recipe for next time.
Once I get some tables built beside the oven I will post a pic on yr FB page.
Thanks for everything I'm very happy so far.
Shirley Gail

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Ben Luvish – January 26, 2020

Hi christ
Im very happy with the pizza oven. Just this week we did two functions with it. 110 people and 130 people.
Id love to get you some photos next function
Thank you.
Ben

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Steven Demedio – January 26, 2020

Hi Christi.
My oven is up and running, it is fantastic. Thanks for your help and advice about the installation. Here are some photos that you are welcome to share and use.
Thanks, Steven Demedio

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David Vassallo – January 26, 2020

Hi Christi & Giuseppe
We have cooked some beautiful meals with our Pizzaioli, and haven't had to buy another pizza :) We are still learning how to use it to its full potential. We are actually having my sons 21st next weekend and going to cook pizza for about 80 guests...
Thanks, Dave.

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Cliff Rosendahl – January 26, 2020

The Pizzaioli oven is amazing!
I’ll send some photos from my iphone
Best wishes,
Cliff Rosendahl MBBS PhD

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Julio Sandoval – January 26, 2020

Hey guys,
My Pizzaioli looks fantastic – we are very happy with the whole set up.
Refer attached pic of my set up ( feel free to use it on your FB) just going through the curing process now.
Looks good we can't wait to use it on the weekend.
Cheers, Julio Sandoval

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Tamara Junger – January 26, 2020

Hi Sharon
Tony collected our Pizzaioli from Bowen today and we have installed it on it’s new home, looks great and we are very happy with it.
Kind regards
Tamara Junger
ps. we love the pizza oven and have used it a few times already in the meantime !

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Penny – January 26, 2020

Hi Guys
Our pizza oven is fantastic, we look forward to start using it soon!
cheers Penny

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Ryan Metelmann – October 29, 2018

Hi, We’ve used our pizza oven a few nights now. Been fantastic. Made 30 pizzas one night last week. Was a big hit! I’m always happy to hear pizza dough recipes. So always forward them to me.
Ryan

Pizzaioli Pietra 100

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Andrew Bingham – July 28, 2022

My Pizzaioli Pietra oven is installed and looking fantastic, and I’ve started the curing process. Very much looking forward to a first cook soon. Thanks so much!
Andrew Bingham

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Tania Ward – January 26, 2020

We are more than happy with the pizza Pietra oven. Thank you!
We had a house full over Christmas and made 24 pizzas in one day, it was insane :)
Tania Ward

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Lachlan William – January 26, 2020

The Pietra pizza oven looks and works great. I love it.
Regards,
Lachlan Williams
CEO Bluedog Fences Australia

Pizzaioli 120

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Mark Garman – September 9, 2017

Hi Giuseppe,
We made good use over the Christmas period with several pizza nights feeding 26 odd people at a time. Everyone loves the pizzas from this oven.
I attached a photo of my setup so far still need to finish off.
Best Regards, Mark Garman, CEO

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Damian – September 9, 2017

Thanks very much Christi for all you help. I will send some photos when all completed.
Hi Christi finally got it all finished here is a photo of it. Thanks again.
I used ceasarstone as I don't get much sunlight under that area. I've been really happy with the oven and have recommended many friends and family to you guys. Hope you get some sales from them.
Cheers Damian.

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Nick and Mira Dobrasin – September 8, 2017

Hi Christi,
Just letting you know the wood fired oven has been picked up and was delivered home yesterday.
We look forward to setting it up and using it!!!!
Thank you for all your assistance.
Regards,
Nick and Mira Dobrasin

My-Chef Art Edition

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Jonathan – June 20, 2021

Thank you - it’s beautiful!
It is the centrepiece of our dining setup now.
Jonathan Box, Auckland

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Russell Holt – June 20, 2021

I have loved the investment of my Chef pizza oven and it has been a focus point in entertaining the family and guests.
I specifically like modifying old classic roasting methods in the wood fire oven and naturally roasting trays of veges with ease for accompaniments also.
Looking forward to experimenting more this summer now daylight saving has kicked in !
Thanks for a good looking/ great value oven.
Cheers, Russell Holt, Auckland

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Chris Slater – June 20, 2021

Our pizza oven is now in place in the patio. We have managed to source some 3 year old dried Manuka wood so are pretty pleased with that. Ordeal since our first use of our oven: Best oven and best pizzas ever.
Chris Slater, Tauranga

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Richard Mason – June 20, 2021

I tell you what.. that Pizza oven got a good workout during the lockdown. We did pizza at least once every few days. I was using it so much that I decided to put the cover away as the oven was not cooling enough before the next firing! We are enjoying cooking in our pizza oven so much. The pizzas are coming out just amazing. I have noticed that the next morning the oven is still around 150C even if I don’t add a log at the end of the pizza baking session. So next time I will do slow cooking or scones for breakfast the next morning in the retained heat. We’re having a lot of fun with our Chef!
Richard Mason, Auckland

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Michael – June 20, 2021

I have made quite a lot of pizzas since I've had it and a couple of casseroles I even made a steamed pudding in it and it came out great. In my dough mixture I use some greek yoghurt and a little olive oil and I get a nice soft crispy pizza base.
The oven works great and I use it quite a lot when I have some free time. Over summer I will use it a lot more. I've been using Pohutukawa and Oak for the wood.
Thanks again Christi & Giuseppe!!
Mike, Big Smoke BBQ New Zealand

My-Fiamma Mosaic

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Brendan McAvoy – June 11, 2021

We are really enjoying our Fiamma pizza oven. Managed to get the outdoor kitchen finished a few months ago and have been cooking in the oven whenever I get the chance.
Today we had pizza’s for lunch, then I put in a bread loaf to cook, and finally left a pork leg to cook which we had for dinner (it just pulled apart). Excellent.
Brendan McAvoy

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Amanda Gambas – June 11, 2021

Our beautiful Fiamma wood fired oven arrived today! We are very happy with how it fits into the landscape here and can’t wait to use it.
Thank you for your excellent service. It was a pleasure dealing with you.
Thanks, Amanda Gambas

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Gavin Ottaway – June 11, 2021

We love our pizza oven Fiamma! We use it every weekend, we have cooked- pizza's- beef roast- pork roast-chicken wings- potatoes-bread and this weekend it's chicken, we will be cooking Christmas dinner in it this year, and a porchetta soon, my Italian wife loves to cook in the wood fired oven!
Gavin Ottaway

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Ralph Frustaci – June 11, 2021

I am making slow progress on my outdoor entertainment area but that doesn’t stop us from using our pizza oven. We had a small gathering and cooked 12 genuine naepolitan pizzas. The response was amazing!
Ralph Frustaci

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Adam Grant – June 11, 2021

All set up and ready to go, thanks for the great service. Will send you some action shots when it’s fired up. Cheers , Adam Grant

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Urs Stillhard – June 11, 2021

We already had a couple of Pizza nights with our Fiamma and get to know the oven. Pizzas were great and we look forward to exploring to cook other things.
The laser thermometer is excellent to check the right temperature of the stone for cooking pizzas. No longer a problem with either burned or underdone crust. Thank you for including it!
Thank you for your ongoing support, it is one of the many reasons why we bought the oven from you.
Urs and Enid Stillhard

5
5
John Grasso – June 11, 2021

My Fiamma oven is getting plenty of use and it’s awesome!
John Grasso

5
5
Stefan Heintjes – June 11, 2021

We use our pizza oven 3 to 4 nights a week. We’ve done about 600 pizzas so far and going great. We may need a larger version of this oven shortly.
Stefan Heintjes, Scoop 21

5
5
Hamish Yates – June 11, 2021

I wanted to tell you we finished our new outdoor set up including the wood fired oven. It is so nice!
I’m excited to be cooking pizzas in it tomorrow. Dough making today.
Thanks very much for your outstanding service. It’s been an amazing experience.
Hamish and Tracey Yates, New Zealand

5
5
Adam Thetford – June 11, 2021

The Fiamma oven we have is fantastic, we have used it a number of times and are not only enjoying the food, but the process of gathering and cooking together - certainly a much different experience than the normal inside kitchen!
I have been sharing stories with some of my colleagues.
Hopefully you might have some more happy customers soon!
Thankyou also for the recipe, i cant wait to give it a go!
Take care, Adam Thetford

5
5
Dave and Maya – June 11, 2021

We have used oven a few times now.
First cook was a roast chicken, that was beautiful. We also had three pizza sessions, perfect!
Looking forward to Summer so to a lot moe cooking.
Cheers Dave and Maya McNicholas, Wellington

5
5
Lance & Carolyn – June 11, 2021

The only issue we have is not having enough time to use to oven. We love it. Thanks so much. We have only cooked roasts and vegetables in it so far but the results have been fantastic and our guests are amazed by the food and there has been no left overs. I am amazed at how much can fit in the oven and how little wood you need to run it once its up to temperature. We are burning Manuka and have found that Matai is also as good.
Hopefully the weather will give us a break this Sunday so we can have our neighbours over for Pizza Sunday, could be the start of something good, I'm looking forward to trying some of the recipes you sent us, thank you both very much for keeping in touch and take care.
Lance & Carolyn Shepherd, Taupo, NZ

Piccolo pizza oven with rotating floor! Tuscan Sun

1
1
Alex Ritchie – January 22, 2023

Did my first pizza run last night and am very happy! Superb tasting pizzas with minimal wood. I bought a pile of double split iron bark firewood in anticipation which should last a decade! Jealous neighbours booking in for pizza night. Thanks again!

1
1
Jonny Nance – January 22, 2023

Love our Piccolo oven. Been using it a lot.

1
1
Himi Ratnakar – January 22, 2023

We fired our new family member, Piccolo, on the weekend and wow just loved the experience and the taste was just amazing. It was my first experience with a wood fire oven so I need to learn and polish my skills :)Overall loving it and whoever I have shown the photos says what a stunning looking oven. Thanks again!

1
1
Paul Battistella – January 22, 2023

My Piccolo has been great so far, cooked up some really nice pizzas!

1
1
Dave Maiden – January 22, 2023

Our new oven has arrived safely in time for Christmas. Thanks so much for expediting the freight. I'm really happy with the yellow colour too. It's much nicer in real life than the photos. I'm looking forward to testing it out!

Piccolo pizza oven with rotating floor !

1
1
Paul Grasso – September 4, 2022

I've used the Piccolo many times now and love the pizza's we make from it!
Paul Grasso

1
1
Spud James – September 4, 2022

Love the Piccolo
Spud James

1
1
Joe D'Addario – September 4, 2022

I've enjoyed using this oven and since I purchased it last year. Amazing what you can cook in there! Many thanks
Joe D'Addario

1
1
Ann Smith – September 4, 2022

We are absolutely loving our Piccolo oven, have only cooked pizzas so far. Our dessert pizza was amazing! Nutella rocky road chocolate, strawberries and caramel sauce, once cooked topped with icecream. Delicious!
Ann Smith

1
1
Chris Klimatsakis – July 28, 2022

My Piccolo oven is going great…the Roast was super easy and delicious. Thank you!
Chris Klimatsakis

1
1
Greg Laco – July 28, 2022

Last night I made pizza with provolone cheese, pepperoni, scallion, tomato sauce, and fresh oregano after the cook.The bottom of the crust was perfect.
I can’t wait for our next pizza night!
Greg Laco

1
1
Anna Baggetto – July 28, 2022

Love love love my Piccolo oven purchase, it’s absolutely a statement piece. Very pleasant to deal with and very prompt responses.
Anna Baggetto

1
1
Alister Ovenden – July 28, 2022

Our Piccolo oven is going great! We mainly do pizzas in it. Many thanks!
Alister Ovenden

1
1
Jadran Cetinic – July 28, 2022

Hi My-Woodfired team, I love our Piccolo oven...All my friends do too. You might get soon more orders from Western Australia!
Jadran Cetinic

1
1
Nuala Dein – March 19, 2022

We love our Piccolo pizza oven! Thank you!
Nuala Dein

1
1
Andy – March 19, 2022

We have perfected our pizzas in our Piccolo and are now working on smoked ribs! Thanks!
Andy

1
1
Matt Cross – March 19, 2022

We are loving our Piccolo oven!
Matt Cross

5
5
Rob Gruber – February 12, 2022

I received the trolley and it is perfect for my balcony. I am luvin' my Piccolo oven. I did a Tomahawk steak and put it on a cast iron grill pan to crisp it up. Wonderful.
Rob Gruber

5
5
Andrea Aitken – February 12, 2022

I am loving our Piccolo! Everyone in the family is enjoying the pizzas. Hardest thing is not having pizza too often!
Andrea Aitken

5
5
Sandra Page – February 12, 2022

We are loving our Piccolo! Thanks for such a great design
Sandra Page

5
5
Tracey Siva – February 12, 2022

Our Piccolo is so great! I love the quick convenience of it. I thought I’d really miss the one built in at our old place but I don’t. I can have this one hot really quickly.
Tracey Siva

5
5
Fiona Ryan – February 12, 2022

Thanks so much for your great customer service. I really appreciate it. I'll continue to rave about the Piccolo to all our friends.
Fiona Ryan

5
5
Nancy Torcasio – February 12, 2022

Hi, I thought to keep in touch and let you know that my husband and I are so in love with the piccolo pizza oven. My family and friends saw my posts on my FB page and they also were very impressed and wanted to know where I bought the piccolo pizza oven!
Nancy Torcasio

1
1
Bryan Fiendish Fleege – January 29, 2022

The Piccolo is simply put, incredible! It heats up fast, and retains heat for a long time. While the inside of the oven maybe at 650°f (the hottest I've needed to get it thus far) the outside is cool to the touch. I baked a pizza today in less than 2 minutes, cooked to perfection. I highly recommend the Piccolo for any backyard Pizza enthusiast.
Bryan Fiendish Fleege

1
1
Angie Dobbrick – January 29, 2022

We have been having heaps of fun with our Piccolo! Thanks
Angie Dobbrick

Customer Reviews

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Piccolo pizza oven with rotating floor! Tuscan Sun

Piccolo pizza oven with rotating floor !

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Laser Thermometer for pizza oven