I had a great Christmas thanks to you guys and all your help getting our Etna 100 oven. We have used it constantly and absolutely love it, along with all of our family and friendsBec Lightfoot 

Just like to let you know that our Etna 100 oven arrived safely in Cairns yesterday and I collected it today. A quick rendezvous with the local mini crane operator and I am delighted to say it's now in place atop the custom base unit that's taken me forever to build!We are delighted with our purchase (even before we have had a chance to fire it up).Thank you again team My-WoodfiredovenTristan Fielden

We love our Etna 100. Thanks!Scott Couper

I bought the Etna 100 pizza oven over 6 years ago and can not be more happy with it. We love it.Giuseppe Colosimo

Just wanted to pass on the Etna Pizza Oven was delivered today and it looks great. So Thank you for all your help with this!Calvin Klinkenberg

I’m using my Etna 100 oven a lot and love it!Garry Eastburn

Can I just say you and your team have been so wonderful to deal with its a credit to yourself and Giuseppe I can't thank you enough and as its turns out another friend of mine bought an oven around the same time as me!Johnny Manca

The Etna 100 pizza oven is fantastic! Goat was on the menu last weekend and we are certainly enjoying home made pizzas over a glass of vino or two. Roland Jahnke

I used the rotisserie for the first time in my Etna oven to cook a couple of chickens and a tray of roasties, turned out beautiful. Made a bbq sauce, honey and soy glaze that tasted great. Also, tried a pork joint this week, wow what flavour, 2.6 kilo joint took 2 hours, crispy crackling, sweet juicy meat.Love the oven!

Hi Johnny Picked up my Etna oven on Tuesday, love it, thanks for your great service Cheers Garry Clarke

A quick message to say we are very happy with the Etna oven! Cheers, John Breen

Good morning Christi, The Etna is working very well, we have cooked a total of five times with great results and taste. First time for Pizza l was a little timid on the fire temp but again this is all part of the learning process. Larry

Hi Christi & Giuseppe We really enjoying our Gourmet Oven. We have done a couple of roasts and more pizzas. I would like to get Giuseppe's latest dough recipe if you could please I will send you some photos also Cheers Rod ROKA Graphics Pty Ltd

Thanks for your assistance with my little issue, problem resolved. It is good to see that customer service still exists with some businesses. Thankyou, much appreciated and just a couple of notes you may be interested in. 1. My mistake but I got the floor temp up to 490C, does not make a good pizza, the base cooks but topping does not melt. 2. I get lazy and make dough in a breadmaker as it is easier to get to than our Kenwood Chef, it mixes well and has a heating function that proofs the dough, I have found that…

Hi Christi and Giuseppe, just a question regarding the touch up cork mix. it has gone hard and rubbery. What can we do to soften it up so we can touch up a little crack? Or do we need to buy some fresh mix? We have it since 4 years now but we are still in love with our Etna oven ( and so are all our friends!) Cheers Karen Russell

Hi Christi & Giuseppe, Sorry it has taken so long but we just wanted to say a huge thank you for our lovely Gourmet Oven (we have the Etna) . We have finished set up & have used it several times. Every time has been enjoyable & the pizzas & food have been great! I have attached some pictures. Thanks for the book & tips. We highly recommend your ovens to anyone thinking of getting one & so many of our friends love it! Merry Christmas - Laurence & Lorna Bennett

Hi Christi, I've nearly finished with all of the setup - I'll send you a photo when it's complete and I'll be happy for you to share it on the facebook page. It's looking fantastic! I've only managed to do a couple of roasts so far (they were awesome), it's rained pretty much non-stop for the last month in Sydney. I'm hoping the warmer weather will let me use it a bit more often. Thanks, Iain

Hello guys, Good to hear from you Christi and Giuseppe. I have fired up the oven and had family over several times now. Looking forward to the warmer weather and longer days when we will definitely fire it up more often. I will post some pictures next time on your facebook page. Always keen to hear about dough recipes and any special hints and tips on offer. I must say , the oven has been a draw card in the garden with everyone wanting to have a go on the peel . It certainly has been fun and laughs when…

Just letting you know we've been extremely happy with my oven Been experimenting different dishes Please see attachments. Regards Bellal Jaber

Ciao Christi & Giuseppe, Its going well, I have used our Etna 3 - 4 times between business travel 😝 So far so good! Attached some images I am happy for you to share/place on your fb-page. Best regards, Matthew Letizia

Hello Christi, I’m SO HAPPY with my Etna oven, I absolutely LOVE it & have used it heaps I’ve done whole fish, whole rump, pork , chicken & of course pizza.... the taste is amazing I shall share some pics soon Have you by any chance got the booklet in yet that comes with the oven as I didn’t receive one Thanks Ange Froml

Hello Christi & Giuseppe, Thank you for getting in touch. We LOVE LOVE LOVE our wood fired oven! We use it 2 or three times a week and have cooked some amazing meals in it, not just pizza but roasts, pork ribs, slow cooked lamb shoulder, stuffed vegetables etc. but what we are thrilled with are roast potatoes. Roast potatoes in the wood fired oven have a superb flavour, we are totally converted!! We've experimented with a few pizza dough recipes and have found the best so far to be the one Johnny Di Francesco from 400 Gradi in Melbourne…

Hi Sharon and the crew at mywoodfiredoven, Thank you. I received the thermometer last week- what a wonderful piece of wizardry,and very accurate. The wood oven is installed and I’m just finishing off the landscaping. I had to get the excavator who built the house to bring his excavator/forklift to lift the pizza oven from my trailer to the stand. No dramas – put in place within 20mins. I have shown quite a few friends and they are very impressed. You will probably get some referred business for your wood fired ovens! The next step is curing the bricks which…

Hi Christi, We haven’t had enough opportunities to go to our daughter’s place to replenish our timber stocks from her property to fuel our pizza oven. So is there anywhere we can buy suitable timber in the meantime on the Sunshine Coast? It’s been a wonderful experience so far and Dale is currently building timber side tables for our pizza oven. Our first pizza was awesome. Cheers Kerry & Dale Hi again Giuseppe & Christi, We are enjoying our pizza oven and trying to improve on our home made bases, but I think there is a bit of an art…

Hi Christi & Giuseppe, I have found dealing with you to be a pleasure and commend you, your business and staff also who were exceptional from the first phone correspondence. I will be sure to speak kindly of my-woodfiredoven to anyone who ask. Thankyou, Simon Green

I am sending you a few photos of the project…we are very happy with our Etna oven Lee Ross Operations Manager Tender Disposals Pty Ltd

Thank you so much, we love our pizza oven and we really appreciate all your info and help😊 Robert

G’day. Merry Christmas to you all Our pizza oven is getting quite a lot of use and have just finished cooking up a baked dinner and Desert for the family and friends tonight. I would love any recipes you'rE willing to share. All the best Regards Richard

Hello, Thankyou for your email! The pizza oven has been cured and we've actually used it a few times and the pizzas come out amazing!! And I would love to know the recipe for the light dough. Merry Christmas and a Happy New Year. Regards, Raffaele

Hi Guys, Merry Xmas! All is good, after a couple of not so perfect pizza attempts I think we have got it! Beautiful. I have put myself under a bit of pressure for xmas day. Doing Whole 6 kg turkey and a 3 kg pork and veggies! I was going to fire up, let settle to around 350, then brown off prepared turkey , then pull out and alfoil tent and put in temp probe. I think 3 1/2 hour? I was going to do the same for the pork but put in with about 2 hours cooking time to…

Hi guys, I hope this will be worth all the effort of teh installation,..... I’m sure it will. See my pictures of my Etna gourmet oven. The curing process is under way. Can’t wait for the cooking to begin! Thanks again for your assistance .... Troy Savvas

Hi Christi and Giuseppe. just wanted to let you know that i had my first big cook up in the gourmet oven over the Easter weekend and it was awesome! Cooked for over 20 people, doing lots of pizzas. It was absolutely fantastic and went off without a hitch! Have already cooked a number of other meals in there and cooked an amazing rib eye on the bone on grill over charcoals which was a highlight! Thank you for the service you provide and how easy it was to deal with you. I Can’t wait to try out the recipes…

Hi guys Thanks we love our Etna oven. We have used it a lot. Here are some pics of our setup. Cheers,Lawrence Hirsch

Hi Christi and Giuseppe, I installed my pizza oven last year,I am still trying to get the hang of it (if only my Nonna was still around to show me). Thanks for your help and service. Regards, Paul Terranova

Hi Christi My pizza oven has finally finished decorating and cured. It’s been a long project 😂. Tomorrow I will be cooking in it for the first time. I will be having 13 guest for Christmas lunch. I will be cooking turkey and pork. No pressure! Boxing Day I will be cooking pizzas. Wish me luck. See photos of my setup. Merry Christmas to you and a wonderful 2018. Regards Marc Charalambous

Hi Christi, we picked up the pizza oven yesterday, now the work begins. Thanks for all your support.Will send some pictures when it’s all done. Thanks & Best Regards Shane

Hi Christi & Giuseppe, We had our first lamb roast last night – very delicious!!! Do you have a recommended local supplier for the correct timber to burn in the oven??? regards, Penny

Thanks guys, we have been using my Etna oven on a weekly basis and love it, could you please send me the recipe for the 72 hour pizza dough and we will give it a go, all the best for Christmas. Kind Regards, John & Lee Noorbergen

Hello Christi I have sent you photos of our completed outdoor dining with our Etna pizza oven, it has come up a treat. Kind Regards Tony Di Prima Product Support Representative Mechanical – Trucks

Put the Etna oven in spot on weekend and cured for few days. Will give it a test this weekend. Looking good! Neighbour likes it as well, we’ll invite him over and you may get another sale! Thanks BB

Thank you for my Etna oven. It looks fantastic. We haven’t installed it as yet as we need to have a sheet made up for it to sit in the brick BBQ. It should be up by next week. Can’t wait for the pizzas and homemade bread. Will send you pics when we have put it up. Many thanks, Glen

Hi Giuseppi and Christi Tony and Susan here. Just wanted to let you know how much we are enjoying our Etna pizza oven. We cooked Christmas roasts in the oven last year (turned out beautiful and moist). Have just about mastered the pizzas. We have a massive amount of tomatoes from our garden this summer and wondered if you can recommend a recipe to make pizza sauce. If you can help I would be very grateful. And I’m glad to hear you have another Tasmanian customer, I am sure as more of your wood fired ovens come into the state…

Hi Giuseppe & Christi Our Etna oven is in place (pic) and now it is cured we will start enjoying it.Thanks for all your assistance during the purchase and delivery to Tas. Cheers Rob & Sandra

Hi Giuseppe and Christina, We are absolutely loving our oven! We cook in it almost every weekend and love entertaining guests with delicious food. Here is a picture if a beautiful loaf of bread we made recently. And here is a dish I cooked with chicken, garlic, olives, white wine and bay leaves, it was amazing!! Kind regards, Kim and James Lucas 😀

Hi Christi! Hope all is going well I will send more photos once we have finished the base but I thought I’d let you know how much we are loving the pizza oven! We have already cooked two chickens, a turkey and several pizzas and I am about to attempt the cedar plank salmon too. We will be cooking our Christmas turkey as well. Thanks again for everything and will be in touch Kindest regards, Jacqui

Thanks Christi& Giuseppe. The area hasn’t been finished yet but the pizza oven has been “cured” and as its on the stand, we have used it twice now. The first time, we didn’t have it hot enough but the next time we made really delicious pizzas followed by a loaf of bread! Both were really good. We have friends coming over tomorrow so it’s pizzas again. I really think its all about trial and error and getting to know the oven. We are enjoying it and will def send you pics of the finished result. Friends also were looking to…

Giuseppe, The pizza’s where a great success. New recipe was great, tips on the pizza oven and temp were all great. Thank you very very much your are a master. Have a lovely day. Jane & Darren

Hi Christi Thanks for the pizza oven. I picked it up Friday, no problems. Now in the process of curing it. It looks fantastic. Well done on supply of such a great product. I am delighted with the quality and the service. Best regards, Scott.

Hi there! Meant to send you pics of our pizza oven set up. Pizzas are getting better and better!! Thanks, Rob and Karmin

Hi Christi & Guiseppe Couldn’t remember whether we sent you a photo of our completed pizza oven, so here it is. Both our daughters & their husbands are coming up from Melbourne for Xmas & one of them is a chef, so he’ll be putting the wood oven to the test. We are very happy with it – have sourced a good wood supplier close to where we live. Have a merry Xmas. Cheers Ian & Anne Stanger

We loveeeee cooking in the wood fire oven, it’s the best! :)Adrian & Vanessa