Finally, we have been able to add our new design portable pizza oven to our website. The past 3 shipments were sold out before they arrived, but now we have some extra stock so we can finally launch this fabulous portable pizza oven officially on our website: here is our My-Fiamma!
The making of the My-Fiamma portable pizza ovens
My-Fiamma is a medium size pizza oven, it is robust and of high quality. No compromise on the materials used, hence the weight of 90kg comparing to other portable ovens. It's 90kg of quality!
It is made of 3 layers stainless steel and has a refractory tiled oven floor.
The double oven walled dome is insulated with 50mm ceramic blanket for optimum heat retention.
The oven floor is insulated with 40mm high density fibre board ensuring that the heat stays in the oven floor tiles, which is a must to get a really nice and crispy pizza crust instead of a chewy crust, pizza after pizza. No need to heat up again after a few pizzas.
The Fiamma features an innovative stainless steel baffle inside which makes the hot fire smoke travel back and forth inside the oven thereby extracting more heat from the hot smoke and ensuring cleaner air emissions. This is the system employed in most modern EPA heating wood stoves, made for higher heat efficiency and reduced air pollution. So the heat is used more efficiently and reflects faster to the oven floor, making it ideal for the best wood fire pizza. This oven won't let you down.
Even the oven door is double walled and insulated!
Cooking in the My-Fiamma pizza oven
This stainless steel wood fired oven does the same job as our brick ovens: it cooks the perfect pizza (3 at the time) in only a few minutes.
And of course also perfect roasts, beautiful curries, roasted vegetables, and many other recipes such as smoked dishes, and not to forget genuine home made bread, all with that authentic wood fired flavour.
Cooking in My-Fiamma is so easy, you will hardly use your kitchen oven anymore once you start enjoying your Fiamma.
The other attractive asset is its fast heat up time. The quality of the materials and its design allow for a heat up time of only 15 to 20 minutes, depending on the wood you use and on the cooking temperature needed for what you would like to cook. And because of its design and the double insulation it is very economical in wood use.
Outdoor oven
The outer dome is finished with an outdoor quality powder coating, available in the colours olive green or black, and the unique mosaic design on the door arch matches the colour of the oven dome.
It neatly stands out in your barbecue area or on the verandah or in your backyard, or even on your balcony. There is also a matching trolley stand for easy moving your oven around the garden to where you would like to use it.
Availability
Stock arriving soon, available for delivery Australia wide. Pre order now.
Unique Design Features
Stock arriving soon, available for delivery Australia wide. Pre order now.
Dimensions:
Brendan McAvoy
We are really enjoying our Fiamma pizza oven. Managed to get the outdoor kitchen finished a few months ago and have been cooking in the oven whenever I get the chance.Today we had pizza’s for lunch, then I put in a bread loaf to cook, and finally left a pork leg to cook which we had for dinner (it just pulled apart). Excellent.Brendan McAvoy
Amanda Gambas
Our beautiful Fiamma wood fired oven arrived today! We are very happy with how it fits into the landscape here and can’t wait to use it. Thank you for your excellent service. It was a pleasure dealing with you.Thanks, Amanda Gambas
Gavin Ottaway
We love our pizza oven Fiamma! We use it every weekend, we have cooked- pizza's- beef roast- pork roast-chicken wings- potatoes-bread and this weekend it's chicken, we will be cooking Christmas dinner in it this year, and a porchetta soon, my Italian wife loves to cook in the wood fired oven!Gavin Ottaway
Ralph Frustaci
I am making slow progress on my outdoor entertainment area but that doesn’t stop us from using our pizza oven. We had a small gathering and cooked 12 genuine naepolitan pizzas. The response was amazing!Ralph Frustaci
Adam Grant
All set up and ready to go, thanks for the great service. Will send you some action shots when it’s fired up. Cheers , Adam Grant
Urs Stillhard
We already had a couple of Pizza nights with our Fiamma and get to know the oven. Pizzas were great and we look forward to exploring to cook other things.The laser thermometer is excellent to check the right temperature of the stone for cooking pizzas. No longer a problem with either burned or underdone crust. Thank you for including it! Thank you for your ongoing support, it is one of the many reasons why we bought the oven from you.Urs and Enid Stillhard
John Grasso
My Fiamma oven is getting plenty of use and it’s awesome!John Grasso
Stefan Heintjes
We use our pizza oven 3 to 4 nights a week. We’ve done about 600 pizzas so far and going great. We may need a larger version of this oven shortly. Stefan Heintjes, Scoop 21
Hamish Yates
I wanted to tell you we finished our new outdoor set up including the wood fired oven. It is so nice!I’m excited to be cooking pizzas in it tomorrow. Dough making today.Thanks very much for your outstanding service. It’s been an amazing experience.Hamish and Tracey Yates, New Zealand
Adam Thetford
The Fiamma oven we have is fantastic, we have used it a number of times and are not only enjoying the food, but the process of gathering and cooking together - certainly a much different experience than the normal inside kitchen! I have been sharing stories with some of my colleagues. Hopefully you might have some more happy customers soon!Thankyou also for the recipe, i cant wait to give it a go!Take care, Adam Thetford
Dave and Maya
We have used oven a few times now. First cook was a roast chicken, that was beautiful. We also had three pizza sessions, perfect!Looking forward to Summer so to a lot moe cooking.Cheers Dave and Maya McNicholas, Wellington
Lance & Carolyn
The only issue we have is not having enough time to use to oven. We love it. Thanks so much. We have only cooked roasts and vegetables in it so far but the results have been fantastic and our guests are amazed by the food and there has been no left overs. I am amazed at how much can fit in the oven and how little wood you need to run it once its up to temperature. We are burning Manuka and have found that Matai is also as good.Hopefully the weather will give us a break this Sunday so…
